FRENCH GASTRONOMY
& WINES

...Those great restaurants, located in many regions of France, will offer you to taste the cuisine of the very best chefs in the country... They will make you taste the very traditional French gastronomy and discover the best wines of teir region ....
In all those mansions, you will also have the opportunity to discover the surrounding coutry and villages...



  You may choose "Your" chef
within the following list of restaurants :

Villeneuve de Marsan: gastronomic meals + cuisine lessons
Eugénie Les Bains: gastronomic meals from the chef "Guérard" + water cure + sauna
La Rochelle: gastronomic meals + special "sea flavours" dinner
Champagne-De-Bélair: gastronomic meals + visit of the Boureilles chateau
Salbris:

gatronomic meals + visit of the Loire chateaux + wines tasting
Epernay:
gatronomic dinners + visit of vineyards and chateaux
Saint Emilion:
gatronomic dinners + visit of vineyards and chateaux + visit of Bordeaux
Salbris:
gatronomic dinners + visit of vineyards + visit of art galleries
Saint Emilion:
gatronomic dinners + visit of vineyards and chateaux + visit of Bordeaux
Epernay:

gatronomic dinners + visit of vineyards and chateaux
















Gramat:
gastronomic meals
+ cuisine lessons.
Pont-St-Pierre:
gastronomic meals
+ a 6-wines dinner
Lestelle Bétharram: gatronomic dinners
+ visit of the Jurançon vineyards + visit of the Pau chateau
Condat sur Vézère: gatronomic meals
+ visit of the chateaux + accomodation in a chateau
Soustons :
gastronomic meals + visit of a farm to see the production of foie gras
Jurançon:

gatronomic dinners
+ visit of the Jurançon vineyards + visit of the Pau chateau..
Médoc:
gastronomic dinner + visit of chateaux in the Bordeaux region and their vineyards, accomodation in a chateau
Cazaubon:
gastronomic dinner
+ gastronomic lunch
+ wines tasting,



Those week ends programms are available all year long !
Price :
starting at 1490 F/ personn (all taxes included).
 
 

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Theme :
sport culture rugby trips
Place :
France

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Copyright © 1995 [Ailleurs Communication]. Tous droits réservés.
Révision : 10-06-2003.